Rotary Rack Oven for wide baking bread, toast, bun, biscuits, baguette etc.
This machine is used for all baking purposes, including buns, bread, cookies, pizza, cakes, and more.
2100 × 1600 × 2500 millimeters
50 to 200 kilograms per hour
The baking is carried out by the passage of air, heated by a heat exchanger, through a Multi-layer rack which is loaded with trays, offering the best result for small and large-sized bread as well as any other similar products.
